Started with
a Single Cup.
ColdBrewTeas started the way most good things do: with curiosity and a bit of stubbornness. We had been drinking tea for years, but it was not until we tried cold brewing a high-mountain Taiwanese oolong that something clicked.
The flavor was completely different. Smoother. Sweeter. More complex. None of the bitterness that comes with hot water, none of the tannins that make you pucker. Just clean, deep, honest tea flavor that you could taste in layers.
We started making it for friends. Then for their friends. Then for a wedding. Then another. People kept saying the same thing: "I had no idea tea could taste like this." That sentence is basically our founding story.
Today we source directly from artisan growers in Taiwan and Japan, cold brew every batch for 12 to 16 hours, and bring the full experience to events across the region. Glass dispensers, organic sweeteners, boba, the works. We handle everything so our clients can just enjoy their event.
Four principles.
No exceptions.
Patience Over Speed
Cold brewing takes 12 to 16 hours. There is no shortcut, and we would never want one. The wait is what makes the tea worth drinking.
Source Matters
We buy directly from artisan growers in Taiwan and Japan. We know the farms, the altitude, the harvest season. Every leaf has a story.
No Artificial Anything
Our sweeteners are organic. Our teas are single-origin. We do not use artificial flavors, colors, or preservatives. Ever.
Service, Not Just Product
We do not just drop off tea. We arrive early, set up everything, and make sure every detail is right. Your event is our event.